Description:
What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? How are they different? How are they the same? Discover the answer to these questions as you participate in this fun-filled Cook Along Class as we dive into the world of unique Rolled & Stuffed Pizzas, and marvelous focaccia bread! Learn how to make your own homemade Focaccia Bread, a wonderful rolled pizza called a Stromboli, and stuffed Pizzas, known as Calzones with homemade pizza dough! Experience the rave reviews from previous participants of the instructor’s pizza classes yourself as you learn how to make your own pizzas with her step by-step instruction. Take out Pizza may just become a thing of the past!
This class is offered via zoom and link will be sent 2 days prior to class date.
Participants will receive a list of ingredients 5-7 days in advance of the class to allow time for shopping and preparation.
Participants will also receive a copy of the instructor’s personal recipes in PDF format.
Bring to Class:
Participants will receive a list of ingredients 5-7 days in advance of the class to allow time for shopping and preparation.
Registration Cutoff Date:
