Description:
Valentine’s Day is most celebrated with sweets and chocolates gifted as an expression of love. Learn to make two dreamy mouthwatering sweets to share or give to your sweetheart, family, friends or loved ones on Valentine’s Day this year! During this class, you will learn to make a decadent French pastry known as a Chocolate Éclair filled with pastry cream and covered in chocolate ganache, and another wonderfully rich yeasted desert knows as Paczki (Polish Doughnuts) filled with preserves or pastry cream. The steps for each dessert will be simplified so that any home cook will be able to create professional looking and tasting desserts for Valentine’s Day. Elements of these deserts will include, making the Choux pastry (Pâte à Choux), the sweet vanilla pastry cream filling and the ganache, in addition to making the wonderfully rich dough for the Paczki. Participants will also learning to cook and build each dessert to a level of excellence. Both deserts will make for a very special and memorable Valentine’s Day!
This class is offered via zoom and link will be sent 2 days prior to class date.
Participants will receive a list of ingredients 5-7 days in advance of the class to allow time for shopping and preparation.
Participants will also receive a copy of the instructor’s personal recipes in PDF format.
Bring to Class:
Participants will receive a list of ingredients 5-7 days in advance of the class to allow time for shopping and preparation.
Registration Cutoff Date:
